Kimchi day!
Cheorwon / Eating

Kimchi day!

In Korea, many people take one day out of the year to make their kimchi, a traditional fermented vegetable dish, for the entire year ahead. As kimchi is generally served with every meal, you can imagine the large-scale undertaking this ensues. When I asked my co-teacher Jenny about her weekend plans, she told me that … Continue reading

Coastal
Eating / Photo Blog

Coastal

Last weekend, we took a trip to the east coast. Matt’s co-teacher Rosa and her boyfriend, Jae-mo, planned out the restaurants and sites to see. The weather was perfect for a day at the beach, though the water was freezing. The first stop was in Gangneung, which is one of the largest coastal cities in … Continue reading